PRODUCTS We Offer!

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 🦀Alaskan King Crab size 14/17 

Sweet, succulent, and packed with premium crabmeat—perfect for steaming, grilling, or seafood boils.

How to Thaw: 

Thaw overnight in the refrigerator, or place the sealed package under cold running water until thawed. The crab is already cooked, so gently reheat and avoid overcooking.

Snow Crab Legs 🦀

Sweet, tender, and packed with delicious crab meat—perfect for seafood boils, steaming, or serving with warm melted butter!

How to thaw: 

Thaw overnight in the refrigerator, or place in a sealed bag under cold running water for 30–45 minutes. Once thawed, heat and enjoy!

 Wild-Caught Snow Crab Cocktail Claws 🦀 

Sweet, tender, and fully cooked—perfect for seafood platters or appetizers.

To thaw: Refrigerate overnight or thaw under cold running water.

Serve chilled with cocktail sauce, lemon, or melted butter. Simply pull the meat from the shell and enjoy!

Fat Bastard Oysters from Taylor Farm🦪 

Plump, meaty oysters with a clean briny flavor and creamy finish—delicious with lemon, mignonette, or hot sauce.

Keep refrigerated on ice or covered with a damp towel. Do not freeze or soak in water.

To shuck: 

Insert an oyster knife into the hinge, twist open, cut the muscle, and remove the top shell. 

Shigoku Oyster from Taylor Farm 🦪✨
A premium oyster known for its deep cup, smooth texture, and perfect balance of briny freshness and subtle sweetness. Enjoy a refined seafood experience, perfect for oyster lovers and special occasions.

How to Shuck:

1. Place the oyster on a towel with the flat side facing up and the hinge toward you.
2. Insert an oyster knife into the hinge and gently twist to pop the shell open.
3. Slide the knife along the inside of the top shell to release the muscle.
4. Remove the top she

Kushi Oysters from Canada🦪✨

oyster with a smooth, creamy texture and a clean ocean flavor. Enjoy fresh on the half shell with ponzu, lemon or your favorite toppings.

How to Prepare & Shuck:
Keep refrigerated until ready to serve. Place the oyster on a towel with the flat side facing up and the hinge toward you. Insert an oyster knife into the hinge and gently twist to open.  Carefully loosen the oyster from the bottom shell while keeping the natural oyster liquor inside. Serve chilled on ice and